Shahi Tukray

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:- ,

Preparation Time:  10-12 minutes
Cook Time:  12-15 minutes
Serve Persons:  2-4 persons
Recipe Name :  Shahi Tukray
Prepared by :  Chef Munawar Latif
Recipe Source:  Lively Weekends On Masala Cooking TV Channel

Give your bread a delicious new touch by making Shahi Tukray that is not hard to make. Everyone will love this sweet taste when you serve to your guests.

Shahi Tukray Ingredients

  • Milk 1 kg
  • Sugar ¼ kg
  • Saffron 1 pinch
  • Khoya 125 gm
  • Almond 10 gm
  • Pistachio 10 gm
  • Bread 6 slice
  • Oil for deep frying
  • Silver paper for garnish
  • Cardamom 1 pinch

Shahi Tukray Cooking Directions

  1. Deep fry bread slices till it gets golden, put them in a strainer.

  2. Now boil milk in a saucepan add saffron, sugar and cardamom, cook the milk until it gets half.

  3. Arrange bread slices in a dish, pour milk on the slices, then sprinkle khoya, pistachio and almond. Decorate with silver papers.

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