Anday Ka Salan (Fried Egg Curry)

By Ahmed on Apr 2, 2012 | In Egg Recipes, Recipes in English

Indian:- , ,

Preparation Time:  30 min
Cook Time:  20 min
Serve Persons:  4-6
Recipe Name :  Anday Ka Salan (Fried Egg Curry)
Prepared by :  Chef Zakir
Recipe Source:  Dawat on Masala Tv

Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today. Boiled fried eggs are cooked in a spicy smooth curry. You can also add come potatoes to this curry if you like.

Anday Ka Salan (Fried Egg Curry) Ingredients

  • Hard boiled eggs as required
  • Finely sliced Onion 1
  • Oil as required
  • Tomatoes 6
  • Ginger a medium piece
  • Garlic 4-5 cloves
  • Water 1 cup
  • Whole spice (sabut garam masala) as required
  • Curd 250 gram
  • Green coriander 1/2 bunch
  • Salt to taste
  • Red chili 1 tbsp

Anday Ka Salan (Fried Egg Curry) Cooking Directions

  1. Heat oil in a pan and fry boiled eggs till light golden and keep aside.

  2. Take tomato, ginger, garlic, water and blend together.

  3. In oil lightly golden brown onion. When it stats becoming brown add whole spice, tomato paste, curd, coriander, salt, red chili and braise.

  4. When oil appears on top add fried eggs and mix.

  5. Egg curry is ready.

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