Ande Palak wale

By Ahmed on Apr 2, 2012 | In Egg Recipes, Recipes in English

Indian:- ,

Preparation Time:  20 Mins
Cook Time:  30 Mins
Serve Persons:  4-6
Recipe Name :  Ande Palak wale

Pureed cooked spinach is topped off with boiled, coated, fried and sliced eggs. Serve hot with rice or chapatti.

Ande Palak wale Ingredients

  • Spinach 1/4 kg
  • Onions (chopped finely) 2
  • Hard-boiled eggs (peeled) 4
  • Egg (beaten) 1
  • Breadcrumbs 1 cup
  • Salt and pepper to taste
  • Seasoned flour as required
  • Oil for frying

Ande Palak wale Cooking Directions

  1. Chop spinach finely and cook in enough water till tender.

  2. Heat 1 tbsp oil, fry the onions till golden brown.

  3. Season with salt and pepper.

  4. Add spinach puree. Cook till thick.

  5. Roll the eggs in seasoned flour, coat with beaten egg and breadcrumbs.

  6. Fry in hot oil until golden brown in colour.

  7. Cut each egg into four.

  8. Serve, arranged on top of spinach mixture.

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