Khana Pakana

The staple of many an oriental meal, fried rice is quick and easy to make. Made from very economical ingredients it can also feed a large family for very little money. The following guide will discuss how to make simple fried rice with vegetables, you can spice it up by adding meat, shrimp or any number of other ingredients.
Egg Fried Rice Ingredients

Rice 500gm
Salt to taste
Vinegar 2tsp
Soya sauce 1tsp
Eggs 4
Black pepper 1/2 tsp
Food colour (yellow) 1 pinch (mix in little water so doesn’t make lumps)
Crushed ginger-garlic 2tsp
Chicken stock ½ cup
Spring onion 1 bunch
Oil ½ cup

Egg Fried Rice Cooking Directions

Boil rice in water with salt and vinegar and soya sauce
In a bowl add eggs, salt and black pepper, also add food colour.
Fry scrambled eggs like an omelette and break into little pieces.
Take separate pan and heat 1 tsp oil, add crushed ginger garlic and sauté it.
Add salt and black pepper, then add chicken stock and boiled rice and cover it for few min
Add spring onions and fried egg pieces over it.
Mix it and serve hot.