Pakistani Scrambled Egg

By Ahmed on Apr 2, 2012 | In Egg Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10 min
Cook Time:  15- 20 min
Serve Persons:  As Desired
Recipe Name :  Pakistani Scrambled Egg
Prepared by :  Maida Rahat
Recipe Source:  Home Cooking Show on ARY Zauq Tv.

Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves.

Pakistani Scrambled Egg Ingredients

  • Eggs 3
  • Salt as per taste
  • Onion 1,1/2
  • Red chili powder 1/2 tsp
  • Turmeric 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Curry leaves as required
  • Green coriander 2-3 tbsp
  • Oil as required
  • Tomato 1
  • Green chili chopped 5

Pakistani Scrambled Egg Cooking Directions

  1. Add salt to egg and whisk.

  2. Fry curry leaves and mustard seeds in oil.

  3. Add chopped onion and fry till soft.

  4. Then add red chili, turmeric, green chili, coriander little water and tomato and cook till tender.

  5. Now add the whisked eggs and scramble it.

  6. Dish it out and serve with boiled rice, bun or chapatti.

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