Shahi Malai Tikka

By Ahmed on Nov 18, 2011 | In Eid Recipes

Indian:- , ,

Preparation Time:  30
Cook Time:  15
Serve Persons:  4
Recipe Name :  Shahi Malai Tikka
Prepared by :  Hafiz Yaqoob, Faisalabad
Recipe Source:  Khana Pakana from Kutna.com

Marinate chicken with all the ingredients and take a little mixture and skew on the skewers so that the tikkas do not break off in places.

Ingredients Shahi Malai Tikka

  • Chicken mince 1/2 kg
  • Cream 1/2 cup
  • Lemon juice 2 tbsps
  • Desiccated coconut 2 tbsps
  • Almond 1 tbsp
  • Salt to taste
  • White pepper 1 tsp
  • Raw papaya 1 tbsp

Cooking Directions Shahi Malai Tikka

  1. Marinate chicken with all the ingredients and take a little mixture and skew on the skewers so that the tikkas do not break off in places.

  2. Barbeque and serve hot.

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Comment from: Neha [Visitor]
NehaThere is no time to try reciepies and I tried one recipie of Rasmalai, but my all rasmalaies dissolved in milk, I cooked as instruction were given. my tanted me too much.
10/05/11 @ 05:13

Tried out Shahi Malai Tikka

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