Khana Pakana

Malai Kulfi Falooda - Shireen Anwar has made enjoying malai kulfi falooda really easy for us by sharing with the us the recipe of malai kulfi falooda from scratch.
Malai Kulfi Falooda Ingredients

For Malai Kulfi:
Milk 1 liter
Sugar 1 cup
Tetra pack cream 1 packet
Reduced milk (Khoya) 200 gm
Bread slices 2 large
Screw pine (kewra) 1 tsp
Sliced almonds and pistachios 1 tbsp
For Falooda:
Corn flour 1 cup
Water 2, 1/2 cup
Yellow color few drops (optional)
Screw pine 1 tsp

Malai Kulfi Falooda Cooking Directions

For Falooda: Mix together corn flour, water, Yellow color and screw pine in a pan.

Cook on moderate heat while stirring till thick and glossy.

Remove from heat and pour in a falooda mold.

Put it over a pan of chilled water, press the mold hard, you will get falooda noodles used to serve with kulfi.

For Kulfi: Cook milk on medium heat till slightly reduced.

Add in sugar and continue cooking over low flame till mixture reduce to half.

Add bread slices and cook for another 5 minutes.

Remove from heat and add khoya and screw pine, cool the mixture.

Then put the mixture in a blender and blend well and add sliced almonds and pistachio.

Put in kulfi molds and chill in a freezer till firm.

To Serve: In serving bowls, put crushed ice, Falooda noodles, cream and sliced Kulfi.