Achari Murgh Parchay

By Ahmed on Mar 27, 2012 | In Kebabs, Tikka Recipes, Recipes in English

Indian:- , ,

Preparation Time:  15 - 20 Minutes
Cook Time:  20 Minutes
Serve Persons:  2-4 persons
Recipe Name :  Achari Murgh Parchay
Prepared by :  Chef Shireen Anwar
Recipe Source:  Masala Mornings on Masala Cooking TV Channel

Achari Murgh Parchay - This is another innovative recipe of chicken kebab. Boneless chicken cubes are hammered to flatten them, marinated in mango pickle spice, ground seeds and gram flour. The nicely flattened and marinated chicken pieces are then grilled.

Achari Murgh Parchay Ingredients

  • Boneless chicken cubed 1/2 kg
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • All spice 1/2 tsp
  • Onion seeds 1/2 tsp
  • Fennel seeds 1/2 tsp
  • Fenugreek seeds 1/2 tsp
  • Gram flour 2 tbsp
  • Mango pickle spice 2 tbsp

Achari Murgh Parchay Cooking Directions

  1. Coarsely grind onion seeds, fennel seeds and fenugreek seeds, keep aside.

  2. Flatten chicken cubes in thin parcha.

  3. Marinate them in chili powder, mango pickle spice, ginger garlic paste, salt, all spice, gram flour and ground seeds spice.

  4. Thread onto skewers.

  5. Bake in a pre heated oven at 180 degrees for 15 to 20 minutes.

  6. Serve with onion rings and salad.

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