Mahi Seekh Kabab (Fish Seekh Kebab)

By Ahmed on Mar 27, 2012 | In Kebabs, Tikka Recipes, Recipes in English

Indian:- , , , ,

Preparation Time:  15 - 20 Minutes
Cook Time:  25 Minutes
Serve Persons:  4 persons
Recipe Name :  Mahi Seekh Kabab (Fish Seekh Kebab)
Prepared by :  Shireen Anwar
Recipe Source:  Masala Mornings on Masala Cooking TV Channel

Mahi Seekh Kabab - The healthiest meat fish also tastes great in the form of seekh kebab. The spicy charcoaled fish seekh kebab tastes great with barbecue sauce and cheese sauce.

Mahi Seekh Kabab (Fish Seekh Kebab) Ingredients

  • Fish boneless 1/2 kg
  • Green chilies 8 (finely sliced)
  • Onion chopped 1
  • Chili powder 1 tsp
  • Ginger garlic paste 1 tsp heaped
  • Salt 1 tsp heaped
  • Mint leaves chopped 1 tbsp
  • Turmeric 1/2 tsp
  • Ghee 3 tbsp
  • Coriander leaves chopped 3 tbsp
  • White cumin (roasted and crushed) 1, 1/2 tsp

Mahi Seekh Kabab (Fish Seekh Kebab) Cooking Directions

  1. Mix fish with green chilies, onion, salt, chili powder, white cumin, turmeric, ginger garlic paste, ghee, coriander leaves and mint leaves.

  2. Chop this mixture in a chopper for a minute or two.

  3. Shape into seekh kebabs and put on skewers.

  4. You can either barbecue the seekh kebab or bake in a moderate oven till done.

  5. If you have baked the seekh kebab, then smoke the seekh kebab with a inflamed coal for a minute.

  6. Sprinkle with lemon juice and serve with chutney.

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