Malai Seekh Kabab
|Total Required Time:||15 - 20 Minutes|
|Cook Time:||15 - 20 Minutes|
|Serve Persons:||6 persons|
|Recipe Name :||Malai Seekh Kabab|
|Prepared by :||Chef Rida Aftab|
|Source of Recipe :||Tarka On Masala Cooking TV Channel|
As name suggest these kebabs are soft and tender with a mouthwatering taste. Cream, coconut, yogurt and spices are used to make Malai Seekh Kabab flavorsome. Read the recipe and discover how you can make them in two ways.
Malai Seekh Kabab Ingredients
- Beef Â½ kg
- Onions 2
- Green Chilies 6
- Garlic clove 6
- Ginger 1 Piece
- Coconut 2 tbsp (crushed)
- Egg 1
- Yogurt 2 tbsp
- Cream 2 tbsp
- Cumin seeds 1 tsp
- Nutmeg and mace Â½ tsp
- All spice powder 1 tsp
- Red chili powder 1 tbsp
- Salt 1 tbsp
- Oil for frying
Malai Seekh Kabab Cooking Directions
In a chopper add beef, onion, green chilies, garlic cloves, ginger, chopped coconut, red chili powder, all spice powder, cumin seed, nutmeg and mace and salt, chop it well.
Now add egg, cream, and yogurt to the minced meat.
Fix the meat on the skewers and barbecue it, till it becomes light brown.
Or heat oil in a pan and fry the kebab until light brown and tender.
Malai seekh kabab is ready.
Serve hot with chutney.
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