Malai Seekh Kebab

By Ahmed on Mar 27, 2012 | In Kebabs, Tikka Recipes, Recipes in English

Indian:- , ,

Preparation Time:  15 - 20 Minutes
Cook Time:  20 Mins
Serve Persons:  6 persons
Recipe Name :  Malai Seekh Kebab
Prepared by :  Chef Rida Aftab
Recipe Source:  Cooking Show Tarka On Masala TV Channel

Malai Seekh Kebab - Malai kebabs are now desired over basic kebabs. The creamy taste with meat and spices is just exceptional. Enjoy this recipe of malai seekh kebab made with beef, cream, coconut and yogurt.

Malai Seekh Kebab Ingredients

  • Beef 1/2 kg
  • Onions 2
  • Green chillies 6
  • Garlic cloves 6
  • Ginger piece 1
  • Coconut (crushed) 2 tbsp
  • Egg 1
  • Yogurt 2 tbsp
  • Cream 2 tbsp
  • Cumin seeds 1 tsp
  • Nutmeg and mace 1/2 tsp
  • All spice powder 1 tsp
  • Red chilli powder 1 tbsp
  • Salt 1 tbsp
  • Oil for frying

Malai Seekh Kebab Cooking Directions

  1. In a chopper add beef, then add onions, green chillies, garlic cloves, ginger, chopped coconut, red chilli powder, all spice powder, cumin seed, nutmeg, mace and salt, chop well.

  2. Take our in a bowl and add egg, cream, and yogurt to the minced meat.

  3. Mix well with your hands and leave to rest for 10-15 minutes.

  4. Fix the meat on the skewers and barbecue it, till golden.

  5. Or heat oil in a pan and fry the minced meat until light brown.

  6. Malai seekh kebab are ready, serve hot with chutney.

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