Khana Pakana

This "Anday ki roti" is similar to the Arabic mutabbaq and Malaysian roti canai. Simple to make Shireen Anwaar provides this wonderful easy recipe of roti filled with mince, eggs and wonderful flavors. Serve at brunch, lunch, tea time or dinner.

Anday Ki Roti (Chappati Filled With Mince & Eggs) Ingredients

• Mince 250 gm
• Chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Onion chopped 1
• Green chilies chopped 4
• Eggs 3
• All spice 1 tsp
• Salt 1/2 tsp
• Chat masala 1 tsp
• Tomato cubes (finely copped) 2
• Spring onions (finely chopped) 1/2 cup
• Coriander leaves (chopped) 2 tbsp
• For Roti:
• Flour 8 ounce
• Wheat flour 2 ounce
• Salt 1/2 tsp

Anday Ki Roti (Chappati Filled With Mince & Eggs) Cooking Directions

1. Cook mince with red chili powder, ginger garlic paste, onions, green chilies, salt and water.

2.  

   Cook till mince is tender and place aside.

3.  

   Mix flour, wheat flour and salt with water. Leave this dough for 5 minutes.

4.  

   Make small balls of this dough and roll each ball to almost 6 inches.

5.  

   Place square Samosa Patti over it and place some mice mixture over it.

6.  

   Place tomatoes, spring onion, all spice powder and chat masala.

7.  

   Pour whipped egg half over it and cover with other rolled dough.

8.  

   Cut square with the help of pastry wheel and shallow fry till its golden brown.