Galawat Ka Qeema (Mincemeat Stir Fried)

By Ahmed on Apr 17, 2012 | In Keema, Ground Meat, Recipes in English

Indian:- , , ,

Preparation Time:  2-15 hours+marinated timings
Cook Time:  25 Minutes
Serve Persons:  6 persons
Recipe Name :  Galawat Ka Qeema (Mincemeat Stir Fried)
Prepared by :  Chef Rida Aftab
Recipe Source:  Pak Raha Hai Kiya Cooking Show on Indus Vision.

This mincemeat recipe uses roasted spices that are then crushed and marinated in the mincemeat and then cooked on high flame. A very tasty and quick dish.

Galawat Ka Qeema (Mincemeat Stir Fried) Ingredients

  • Mince 1 kg
  • Whole chillies (roasted+grind) 10
  • Cumin seed (roasted+grind) 2 tbsp
  • Coriander (roasted+grind) 2 tbsp
  • All spices powder 1 tsp
  • Raw papaya 1 tbsp
  • Gram flour (roasted+grind) 2 tbsp
  • Curd 1 cup
  • Ginger garlic paste 2 tsp
  • Oil

Galawat Ka Qeema (Mincemeat Stir Fried) Cooking Directions

  1. In mince put curd, raw papaya, ginger garlic paste, chilli flakes, gram flour, all spices powder, cumin seed, coriander and salt.

  2. Marinate it for 2 hours.

  3. Heat oil put marinated mince cook on high flame.

  4. Remove from stove when gets dry.

  5. Serve with parathas, salad and chutney.

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