Muthi Kabab

By Ahmed on Apr 17, 2012 | In Keema, Ground Meat, Recipes in English

Indian:- ,

Preparation Time:  15 - 20 Minutes
Cook Time:  10 - 12 Minutes
Serve Persons:  2-4 persons
Recipe Name :  Muthi Kabab
Prepared by :  TV Celebrity Chef Zakir

"Muthi Kabab" is a purely punjabi dish. The Punjabi people are known for their distinctive cooking style and taste.The kababs became so popular that the ruling class also used to come to the restaurant to eat the kababs.

Muthi Kabab Ingredients

  • Gram flour 2 tbsp
  • Minced meat 250 gm
  • Coriander leaves as required
  • Green chillies 2-3 finely chopped
  • Mint as required
  • Onion 1 finely chopped
  • Tomato 1 ( medium size)finely chopped
  • Salt to taste
  • Cumin 1/2 tsp
  • Egg 1 beaten
  • Chat masala 1/2 tsp
  • Red chilli 1/2 tsp crushed
  • Pomegranate seeds 1/2 tsp
  • Oil to fry

Muthi Kabab Cooking Directions

  1. Combine onion,tomato,coriander leaves,green chillies, salt, cumin,chat masala,red chilli,pomegranate seeds,egg and gram flour with the minced meat.

  2. Make kababs by pressing it with fist, and fry them in hot oil.

  3. Delicious kababs are ready.

  4. Garnish muthi kababs with whole green chilli, sliced tomatoes, lemon and cucumber.

  5. Serve with chutney.

     

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