XML FeedsList of Indian Lamb Dishes Recipes
Koftas (Mince rolls in curry)
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 30- 35 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Koftas (Mince rolls in curry) |
Take the minced meat in a bowl, add red chilli powder (1 tsp), ginger powder (1/4 tsp), aniseed powder (1 tsp), asafoetida (1 pinch), yoghurt (1 tbsp), oil, black cardamom seeds, whole Bengal gram powder and salt.
Koftas (Mince rolls in curry)… more »
Kabargah (Fried Ribs)
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 30- 35 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Kabargah (Fried Ribs) |
Put the ribs in a pot, add milk, black cardamom, cinnamon sticks, cloves, bay leaves, garam masala, asafoetida, and salt.
Kabargah (Fried Ribs) Ingredients
Lamb ribs(3inchx5inch pieces) 1 kg
Milk 2 1/2 cups
Black cardamom (badi e… more »
Dumm ka Keema
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | Half an hour |
| Cook Time: | 15 - 20 Minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Dumm ka Keema |
| Prepared by : | MISS TAURUS |
Dumm ka Keema my own creative recipie Dumm ka Keema.
Dumm ka Keema Ingredients
Qeema (matine ka bareek ) 1 kg
Dahi 1,1/2 cup
Sabit lal mirch 15
Sabit garam masala (mix) 2tb
Khashkhash 4tb
Channe bhuune huwe 4tb
Lehs… more »
Lamb Jalfarazi
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 40-45 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Lamb Jalfarazi |
Powder 1/2 the cinnamon stick, 1 clove and 1 cardamom. Mix with some salt and rub this on the lamb. Set aside for 10 minutes. Pressure-cook the lamb till soft.
Lamb Jalfarazi Ingredients
Tender lamb, cut into cubes 1 lb
Cinnamon 1… more »
Magaz (Brain) Kalia
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 25-30 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Magaz (Brain) Kalia |
Immerse the brains in water with half the turmeric, 3 tablespoons lemon juice and half of the ginger and garlic pastes and salt. Bring to boil. Simmer for 10 minutes then remove brains carefully.
Magaz (Brain) Kalia Ingredients
Lamb brai… more »
Syun Methi (Lamb cooked with fenugreek)
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 25-30 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Syun Methi (Lamb cooked with fenugreek) |
Put the lamb in a deep pot or a pressure cooker. Add water, salt, turmeric powder, aniseed powder, ginger powder, cloves, cinnamon stick, bay leaves, black cardamom, garam masala, and asafoetida.
Syun Methi (Lamb cooked with fenugreek) Ingredie… more »
Nahari Gosht
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 60 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Nahari Gosht |
Heat the ghee in a pan, add the sliced onion, cinnamon sticks,and bay leaves, saute over medium heat until golden brown.
Nahari Gosht Ingredients
Lamb with bones, cut into small pieces 1 kg
Ghee 2 tbsp
Onion, sliced 1
Cinn… more »
Lamb Grilled Chops
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 2 Hours |
| Cook Time: | 35- 40 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Lamb Grilled Chops |
Boil chops in 1 cup of water with garlic and cloves until half done. Dry water, remove from heat and cool. Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.
Lamb Grilled Chops Ingredients
Lamb chops (Dunbay ki… more »
‘Bharuchi’ Braised Lamb (Kid)
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 35- 40 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | ‘Bharuchi’ Braised Lamb (Kid) |
Fry finely sliced onions in deep fat until brown and crisp. Crush to a powder. Clean the meat and cut into 12 pieces, then smear it with a paste made of ground ginger and garlic, salt and the onion.
‘Bharuchi’ Braised Lamb (Kid) Ingredients… more »
Whole Spring Lamb Masala Roast
By Ahmed on Jan 15, 2012 | In Lamb Dishes Recipes, Recipes in English | Send feedback »
| Preparation Time: | 24 Hours |
| Cook Time: | 35- 40 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Whole Spring Lamb Masala Roast |
Have the lamb cleaned when buying, and keep the liver and kidneys,cut the head off at the neck and also the trotters (which maybe used for other dishes).
Whole Spring Lamb Masala Roast Ingredients
Lamb 1 small (about 10 lb or over)… more »
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