Dumm ka Keema

By Ahmed on Apr 8, 2012 | In Lamb Dishes Recipes, Recipes in English

Indian:- ,

Preparation Time:  Half an hour
Cook Time:  15 - 20 Minutes
Serve Persons:  4-6 persons
Recipe Name :  Dumm ka Keema
Prepared by :  MISS TAURUS

Dumm ka Keema my own creative recipie Dumm ka Keema.

Dumm ka Keema Ingredients

  • Qeema (matine ka bareek ) 1 kg
  • Dahi 1,1/2 cup
  • Sabit lal mirch 15
  • Sabit garam masala (mix) 2tb
  • Khashkhash 4tb
  • Channe bhuune huwe 4tb
  • Lehsan 1/2 pothi
  • Adrak 2 inch ka tukda
  • Salt 2 taste
  • Onion 2 medium
  • Tomato 2// // //
  • Hari mirch (breek cut kr len )
  • Hara dhanya 1/2 bunch breek cut kr len
  • Onion 4 garnish k liye (gol gol lache cut kr len aur us k upper lemon chidak len aur salt bhi )
  • Pil 1/4 cup
  • Koyla 1 peace

Dumm ka Keema Cooking Directions

  1. Keeme me tamam masale peece kr dahi k sath mix kr k rakh den (marination app ek din pehle bhi kr sakte hen )

  2. Ab pan le kr usme oil garam kr k usme onion ko fry kr k tomato dal kr gala len

  3. phir qeema dal kr bhoon k hara dhanya aur hari mirch dal kr roti k tukde pe dehka huwa koyela rakh k upper se oil few drops dal kr dm de den

  4. aur phr serve kren chapati k sath.

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