Kabargah (Fried Ribs)

By Ahmed on Apr 8, 2012 | In Lamb Dishes Recipes, Recipes in English

Indian:- ,

Preparation Time:  15 - 20 Minutes
Cook Time:  30- 35 minutes
Serve Persons:  2-4 persons
Recipe Name :  Kabargah (Fried Ribs)

Put the ribs in a pot, add milk, black cardamom, cinnamon sticks, cloves, bay leaves, garam masala, asafoetida, and salt.

Kabargah (Fried Ribs) Ingredients

  • Lamb ribs(3inchx5inch pieces) 1 kg
  • Milk 2 1/2 cups
  • Black cardamom (badi elaichi) 3
  • Cinnamon (dalchini), 1" sticks 2
  • Cloves (laung) 4
  • Bay leaves (tej patta) 2
  • Garam masala 1 tsp
  • Asafoetida (hing) a pinch
  • Salt 2 tsp
  • Ghee 1 1/2 cups
  • Yoghurt (dahi) 1/2 cup
  • Red chilli powder 1/2 tsp
  • Silver leaves (varq) 5-6

Kabargah (Fried Ribs) Cooking Directions

  1. Put the ribs in a pot, add milk, black cardamom, cinnamon sticks, cloves, bay leaves, garam masala, asafoetida, and salt.

  2. Cook till the milk gets absorbed.

  3. Remove from heat, and transfer the ribs to a large plate.

  4. Keep aside.Heat the ghee.

  5. Meanwhile, whisk together the yoghurt, red chilli powder, and a little salt until smooth in consistency.

  6. Dip each rib into the yoghurt and fry to a rich brown colour.

  7. Drain excess oil and transfer to a serving dish.

  8. Garnish with silver leaves and serve hot, as a snack or as part of the main course.

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