Lamb Grilled Chops

By Ahmed on Apr 8, 2012 | In Lamb Dishes Recipes, Recipes in English

Indian:- , ,

Preparation Time:  2 Hours
Cook Time:  35- 40 minutes
Serve Persons:  4-6 persons
Recipe Name :  Lamb Grilled Chops

Boil chops in 1 cup of water with garlic and cloves until half done. Dry water, remove from heat and cool. Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.

Lamb Grilled Chops Ingredients

  • Lamb chops (Dunbay ki chanp) 1 kilogram
  • Garlic Cloves 4
  • Clove (Laung) 6
  • Cinnamon (Darcheeni) ground 1/4 teaspoon
  • Chilli Powder 1/4
  • Iodized/Refined Salt 1 teaspoon
  • Flour (Ground fine) 1 teaspoon
  • Eggs (Anday) 3
  • Oil (Tayl) 1 cup
  • Bread crumbs 1 cup

Lamb Grilled Chops Cooking Directions

  1. Boil chops in 1 cup of water with garlic and cloves until half done.

  2. Dry water, remove from heat and cool.

  3. Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.

  4. Beat flour mixture into eggs.

  5. Dip chops into eggs, wrap in breadcrumbs and fry in hot oil until brown.

  6. Instead of cooking we may also grill the Meat Fillets by making a fine paste of all the ingredients and marinating the meat with it.

  7. Once marinated for 2 hours grill them.

  8. In this case do not use the egg, just grilled them over low flame until done.

More Recipes

View More
Indian Recipes:- , ,

Tried out Lamb Grilled Chops

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Nahari Gosht‘Bharuchi’ Braised Lamb (Kid) »