Kaleji (Liver)

By Ahmed on Mar 30, 2012 | In Mutton Dishes Recipes, Recipes in English

Indian:- ,

Preparation Time:  10-15 minutes
Cook Time:  15 - 20 Minutes
Serve Persons:  4-6 persons
Recipe Name :  Kaleji (Liver)
Prepared by :  Zubaida Tariq
Recipe Source:  Kitchen Corner on ARY Zauq TV Channel

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq.

Kaleji (Liver) Ingredients

  • Liver (Kaleji) 1 kg
  • Salt to taste
  • Red chillies 1 tbsp
  • White cumin seeds (roasted, powdered) 1 tsp
  • Lemon juice 1-2
  • Garlic ginger paste 1 tbsp
  • Green chillies 1-2
  • Oil as required

Kaleji (Liver) Cooking Directions

  1. Heat wok on medium flame, add liver.

  2. Then add garlic and ginger paste.

  3. Once the water dries up, then add red chilli powder and cumin powder.

  4. Then add oil and stir.

  5. Add chopped green chillies and stir.

  6. Add lemon juice, and salt.

  7. Serve delicious kaleji.

  8. Tips for removing smell of Kidney and Liver.

  9. Take liver freshly cut, without washing.

  10. Take a whole garlic and crush, with the skin on.

  11. Apply the garlic all over the liver and leave in a strainer for 20 minutes.

  12. Then rinse with cold water in the strainer and leave for further 20 minutes.

  13. All smell from liver and kidney will disappear.

More Recipes

View More
Indian Recipes:- ,

Tried out Kaleji (Liver)

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Liver Masala/Kaleji MasalaMutton Do Piaza »