Liver Masala/Kaleji Masala

By Ahmed on Mar 30, 2012 | In Mutton Dishes Recipes, Recipes in English

Indian:- , ,

Preparation Time:  5 - 10 Minutes
Cook Time:  15 - 20 Minutes
Serve Persons:  8 persons
Recipe Name :  Liver Masala/Kaleji Masala
Prepared by :  Shireen Anwer
Recipe Source:  Masala Mornings at Masala TV Channel

Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. This recipe is a little different, for the liver connoisseur.

Liver Masala/Kaleji Masala Ingredients

  • Liver 1/2 kg cut into small pieces
  • Yogurt 1 cup
  • Whole all spice a few
  • Oil 1/2 cup
  • Coriander powder 1 tsp heaped
  • Salt 1 tsp or to taste
  • Green chillies chopped 1 tbsp
  • Ginger slices 1 tbsp
  • All spice 1/2 tsp
  • Nutmeg 1/4 tsp grinded
  • Mace 1/4 tsp grinded
  • Chilli powder 2 tsp
  • Ginger garlic paste 3 tsp
  • Chopped coriander leaves 2 tbsp
  • Onion 3 tbsp (brown and grinded)

Liver Masala/Kaleji Masala Cooking Directions

  1. Heat oil in a frying pan.

  2. Add mixed whole spices and fry.

  3. Then add ginger garlic paste, salt, coriander powder and fry well, adding 1/4 cup water.

  4. Then add whipped yogurt and brown onion with liver, fry it for 10 minutes.

  5. Lastly add all salt, all spice powder, ground nut meg and mace, chopped coriander leaves and green chillies.

  6. Garnish with ginger slices and serve hot.

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