Macaroni in Spinach Sauce
By Ahmed on Apr 11, 2012 | In Pasta, Noodles Dishes, Recipes in English
| Preparation Time: | 10-15 minutes |
| Cook Time: | 30- 35 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Macaroni in Spinach Sauce |
Macaroni in Spinach Sauce - A very healthy pasta recipe for you and your kids. A great way to feed your kids healthy vegetables. A perfect side dish for a dinner party.
Macaroni in Spinach Sauce Ingredients
- Spinach 2 bunches
- Fenugreek leaves 2 bunches
- Suva 1 bunch
- Green sorrel (Khatta palak) 1 bunch
- Brinjal 1
- White pumpkin 100 gm
- Carrots 2
- Onions 2
- Macaroni 1/4 kg
- Tomatoes 3
- Cluster beans A handful
- Gram lentils 1/2 cup
- Ginger 1" piece
- Cloves garlic 6
- Green chillies 6
- Salt to taste
- Chilli powder 1/2 tsp
- Cumin seed 1 tsp
- Coriander leaves few
Macaroni in Spinach Sauce Cooking Directions
-
Boil macaroni in salted water. Strain and set aside.
-
Fry garlic and ginger (ground to a paste) in a pressure cooker.
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Add all vegetables chopped very finely.
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Add also all the leafy vegetables chopped finely and then the gram lentils.
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Add turmeric powder, chilli powder, coriander/cumin seed powder, chopped chillies, coriander leaves and salt to taste.
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Cook for 20 to 30 minutes without lid.
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Churn till the mixture looks like a paste.
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Just before serving, add chopped coriander and mix with macaroni.
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