Cheesy Salmon Fish Pie

By Ahmed on Jan 7, 2012 | In Pies and Pastries Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10-15 minutes
Cook Time:  40-45 minutes
Serve Persons:  6 persons
Recipe Name :  Cheesy Salmon Fish Pie

Poach the fish in 1/4 cup water with garlic, a pinch of salt and bay leaf. Drain the liquid, skin and flake the fish.

Cheesy Salmon Fish Pie Ingredients

  • Fresh Salmon 1/2 kg
  • Rice (soak for a few minutes) 100 g
  • Hot Water 400 ml
  • Onions, Chopped 2 medium
  • Salt 1/2 tsp
  • Garlic cloves 2-3
  • Prepared Mustard 1 tsp
  • Paprika or Chilli Powder 1/2 tsp
  • Cheddar Cheese, grated 100 g
  • Parsley, chopped 2 tsp
  • Eggs, beaten 3
  • Bay Leaf 1
  • white sauce

Cheesy Salmon Fish Pie Cooking Directions

  1. Poach the fish in 1/4 cup water with garlic, a pinch of salt and bay leaf.

  2. Drain the liquid, skin and flake the fish.

  3. Heat butter, saute onions and rice together with salt.

  4. Add hot water and let it cook for 10-12 minutes on high heat till the water is absorbed.

  5. Remove from heat, add 1 beaten egg and mix well.

  6. Press the rice onto the base and sides of a 10 inch pie dish.

  7. Spread salmon over the rice.

  8. Make a thick white sauce, half the quantity of the recipe.

  9. Add grated cheese, mustard, parsley and 2 eggs.

  10. Pour this sauce carefully over the salmon.

  11. Dust with paprika or chilli powder.

  12. Cook in a moderate oven for 15-20 minutes or until set. Serve.

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