Khana Pakana

In a wok, mix cooking Oil with water and bring to a boil on medium heat Add flour and stir well with a wooden spoon until the flour is dry Remove from heat and cool completely.
Cream Puffs Pastry Ingredients

Plain Flour(Maida) 2 cups
Eggs 6
Water 2 cups
Cooking Oil 1 cup
For Filling:
Fresh Cream 200 grams
Sugar 4-6 tbsp

Cream Puffs Pastry Cooking Directions

In a wok, mix cooking Oil with water and bring to a boil on medium heat.

Add flour and stir well with a wooden spoon until the flour is dry.

Remove from heat and cool completely.

Add eggs one at a time, beating continuously.

Preheat an over at 200c for 15-20 minutes.

Brush some cooking Oil on a baking tray with a tablespoon.

Bake for 30-35 minutes.

When the puffs turn a light golden color, remove from the oven and cool.

Whip chilled cream with sugar.

Make a small slit in puffs, fill a tablespoon of cream in each and refrigerate.

Serve chilled.

Tip: Puffs can be made a day or two befor being served, but cream should be filled when serving.