Chicago residents has double the Italian star "Pizza" in taste and volume. Enjoy a deliciously saucy and cheesy Chicago style deep dish stuffed pizza with chicken, capsicum and black olives stuffing
Stuffed Double Pizza Ingredients
For Pizza Dough:
All purpose flour ½ kg
Instant yeast 1 sachet (approximately 1 tbsp)
Sugar 1 tbsp
Baking powder 2 tsp
Salt to taste
For Chicken:
Chicken boneless ½ kg
Red chili powder 1 tsp
Garlic paste 1 tbsp
Bar.b.q spice 2 tbsp
Oil 3 tbsp
Lemon juice 4 tbsp
Salt to taste
For Topping:
Tomato 2 (sliced)
Capsicums 2 (sliced)
Mushrooms ½ cup (sliced)
Black olives ½ cup (sliced)
Mozzarella cheese 500 gm
Butter 3-4 tbsp
Oregano 1 tsp
For Sauce:
Red chili powder ½ tsp
Tomato puree 1 cup
Onion 1 chopped
Tomatoes 3 (chopped)
Ginger paste 1 tbsp
Paprika 1/3 tsp
Oil 6 tbsp
Salt to taste
Stuffed Double Pizza Cooking Directions
For Dough: Add yeast and sugar to a little lukewarm water, mix well and leave aside for 15 minutes.
Now add salt to taste, baking powder and yeast mixture to flour, knead it with required water and set aside for 3 to 4 hours.
After 4 hours, knead that dough again for 5 minutes.
For Chicken: In a mixing bowl, add chicken, bar.b.q spice, garlic paste, lemon juice, red chili powder and salt to taste and mix it well.
Heat oil in a pan and stir fry chicken in it till cooked through.
For Sauce: Heat oil in a pan and sauté onion in it.
Now add tomato puree, tomatoes and garlic paste and mix it well.
Then add paprika, crushed red chili and salt to taste, mix well.
When the oil starts to separate, set aside.
For Double Crust: Spread butter over the pizza pan and place rolled out pizza dough over it.
Now slice the mozzarella cheese by cutting it into straight strips, then lay them on pizza dough in circular pattern and fold the dough and cut the extra over sized edges.
Now the crust of pizza is ready.
For Topping: Apple butter on the crust and sprinkle black pepper and oregano.
Now over the surface of pizza dough, first spread sauce, followed by mushrooms, prepared chicken, sliced tomatoes and capsicum.
Now top it with grated mozzarella cheese and black olives.
Now slightly press it.
Bake the pizza in pre heated oven at 200 degree centigrade for 15-18 minutes.
When done, cut in ti slices and serve.