Apricot Cream

By Ahmed on Apr 14, 2012 | In Pudding, Custard Recipes, Recipes in English

Indian:- ,

Preparation Time:  1 Hour + 40 Mins
Cook Time:  -
Serve Persons:  2-4 persons
Recipe Name :  Apricot Cream
Prepared by :  Shireen Anwar
Recipe Source:  Masala Morning on Masala TV Channel

Apricot cream is a dessert. Apricot cream with gelatin and whipping cream and canned apricots.
Apricot Cream Ingredients

Apricots puree 1 cup
Cream whipped 1 cup
Evaporated milk chilled 1 cup
Sugar 6 ounces
Gelatin 1 1/2 tbsp

Apricot Cream Cooking Directions

Beat cup chilled evaporated milk till double, dissolve gelatin in water. Soak apricots in of water for 4 hours, remove seeds and blend apricots with sugar. Mix blended apricot puree in whipped evaporated milk. Also fold in dissolve gelatin and whipped cream, mix all together, put in a mold to set. Decorate with whipped cream and cherries.

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