Caramel Pudding

By Ahmed on Apr 14, 2012 | In Pudding, Custard Recipes, Recipes in English

Indian:- ,

Preparation Time:  15 - 20 Minutes
Cook Time:  45 minutes
Serve Persons:  4 persons
Recipe Name :  Caramel Pudding
Prepared by :  Chef Asad Latif
Recipe Source:  Lazzat with Asad on Metro One TV

French dessert caramel pudding a smooth delight nutritious dessert for small kids and all.

Caramel Pudding Ingredients

  • Egg 4
  • Sugar 1/2 cup
  • Milk 2 cup
  • For Caramel:
  • Sugar 4 tbsp

Caramel Pudding Cooking Directions

  1. Beat egg, sugar and milk.

  2. Cook for 5 minutes.

  3. Heat pan and pour sugar in it let it melt until it become dark brown.

  4. Pour this sauce in pudding mould.

  5. Now pour milk mixture in mould let it bake for 30-40 minutes.

  6. Chef tip: Put little water in baking tray and then keep the pudding mould on tray to bake.

More Recipes

View More
Indian Recipes:- ,

Tried out Caramel Pudding

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Mango Rice Pudding (Aam Ki Kheer)Mango and Coconut Pudding »