Coriander Masala from Tandoori Hut Restaurant

By Ahmed on Dec 31, 2011 | In Recipes in English, Restaurant Recipes

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Preparation Time:  10-15 minutes
Cook Time:  25-30 minutes
Serve Persons:  4 persons
Recipe Name :  Coriander Masala from Tandoori Hut Restaurant
Prepared by :  Tandoori Hut Restaurant of Boat Basin, Karachi

Coriander Masala - Tandoori Hut is a popular restaurant of Boat Basin, Karachi. They have shared with us their recipe of Coriander Masala. Chicken is cooked in a clay pot, along with special green seasoning, butter and cream. You can also make fish, prawn or mutton with this recipe.

Coriander Masala from Tandoori Hut Restaurant Ingredients

  • Boneless chicken (small pieces) 1/2 kg
  • Garlic paste 1 tbsp
  • Salt 1/2 tbsp
  • Ginger (thin strips) as required
  • Green chilli finely cut into strips 4-5
  • Tomatoes cut into small pieces 2
  • Crushed black pepper 1/2 tsp
  • Coriander powder 1/2 tsp
  • All spice 1/2 tsp
  • Cumin powder 1/2 tsp
  • Melted butter 200 gram
  • Fresh cream 2 tbsp
  • Special Green seasoning 3 tbsp
  • Ingredients for Green Seasoning:
  • Green chilli (chopped)
  • Coriander (chopped)
  • Mint leaves (chopped)

Coriander Masala from Tandoori Hut Restaurant Cooking Directions

  1. Heat oil in a clay pot and saute garlic in it.

  2. Then add chicken and fry until color starts to change.

  3. Add in salt, ginger, green chili and tomatoes, cook till tender.

  4. Now add black pepper, coriander powder, all spice and cumin powder, saute.

  5. Add special green seasoning and mix well.

  6. Add melted butter and fresh cream.

  7. Cook for a while.

  8. Serve with hot roghni naan.

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