Chinese Chicken Fried Rice
By Ahmed on Mar 21, 2012 | In Rice, Biryani, Pulao Recipes, Recipes in English
| Preparation Time: | 15 - 20 Minutes |
| Cook Time: | 40-45 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Chinese Chicken Fried Rice |
| Prepared by : | Chef Nadeem |
| Recipe Source: | Morning Maza on Zaiqa Tv |
Chinese Chicken Fried Rice - Classic Chinese Rice recipe. Try delicious and colorful rice with you favorite curry like Chicken Shashlik and impress everyone with your cooking. Rice combined with chicken, mushrooms, capsicum, carrot and scrambled egg are healthy and satisfying.
Chinese Chicken Fried Rice Ingredients
- Chicken breast 2
- Boiled rice 400 gram
- Peas 1 cup
- Capsicum 1 cup
- Mushrooms 1 cup
- Egg 8
- Chicken powder 1 tbsp
- Soya sauce 1 tbsp
- Dark soya sauce 1 tbsp
- Spring onion 8
- Olive oil or butter as required
- Black pepper to taste
- Salt to taste
Chinese Chicken Fried Rice Cooking Directions
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Boil chicken and shred it.
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Whish the eggs and add spring onion and salt to it. Mix well.
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In a frying pan, heat some oil and sauté mushrooms lightly.
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Add chicken, boiled peas, capsicum to mushrooms and stir fry.
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Add dark soya sauce to it and whisk egg, chicken powder and make scrambles egg. Mix well.
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Add light soya sauce, black pepper and at the end add boiled rice.
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Stir fry it and when ready, dish it out and serve hot.
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