Chinoti Pulao (Pilaff)

By Ahmed on Mar 21, 2012 | In Rice, Biryani, Pulao Recipes, Recipes in English

Indian:- , ,

Preparation Time:  50 Minutes
Cook Time:  45 minutes
Serve Persons:  6 persons
Recipe Name :  Chinoti Pulao (Pilaff)
Prepared by :  Shireen Anwer
Recipe Source:  Masala Mornings at Masala TV Channel

This high on flavour recipe awaits you! this mesmerizing pulao has good taste and best aroma; you have had a lot of recipes passed on to you by aunts,grandparents, friends, now it is time you pay them back by making and then sharing this wonderful recipe.It can be served as a full meal.

Chinoti Pulao (Pilaff) Ingredients

  • Mutton 1 kg
  • Rice 1 kg
  • Oil 1 cup
  • Onion 2 cups sliced
  • Ginger garlic paste 2 tbsp
  • Salt 1 tbsp
  • Chili powder 1/2 tbsp
  • Green chilies 15
  • Tomatoes 2
  • Black cardamom 2
  • Black pepper 1 tsp
  • Cinnamon 2 sticks
  • Cloves 1 tsp
  • White cumin seeds 1 tsp
  • Plum 10 (soak in water)

Chinoti Pulao (Pilaff) Cooking Directions

  1. In a pan add water with meat, whole green chilies, ginger garlic paste,chilli powder, salt, whole spices and soaked plums.

  2. Cover and cook for 30 minutes.

  3. Add coarsely chopped tomatoes and cook till the meat nearly tenders.

  4. In a pan heat oil, fry sliced onion till golden brown.

  5. Now add ¼ cup water and meat fry well.

  6. Add the left over stock with 1 cup water and boil.

  7. Now add soaked rice and cook for 10 minutes till water dries, simmer for 20 minutes.

  8. Serve hot.

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