Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)

By Ahmed on Mar 21, 2012 | In Rice, Biryani, Pulao Recipes, Recipes in English

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Preparation Time:  40 minutes
Cook Time:  45 minutes
Serve Persons:  6 persons
Recipe Name :  Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)
Prepared by :  Chef Zakir
Recipe Source:  Dawat on Masala Tv

Paneer Aur Matar Palao - I bet you have never tried rice so interestingly delicious. A rice palao cooked with green peas, cottage cheese, eggs and potatoes. Enjoy it with mint raita.

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice) Ingredients

  • Rice 300 gram
  • Sliced onion 1
  • Oil 1/4 cup
  • Whole spice as required
  • Green chili 4
  • Water 1/2 cup
  • Turmeric 1 tsp
  • Crushed red chili 1 tsp
  • Coriander 1/2 bunch
  • Salt to taste
  • Boiled tomato 2
  • Boiled peas 1 cup
  • Boiled potato 2
  • Cottage cheese 2 pack
  • Boiled eggs 2

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice) Cooking Directions

  1. Soak rice in water.

  2. Fry onion in oil and add whole spice.

  3. Then add green chili and fry for 2-3 minutes.

  4. Add half a cup of water, turmeric, salt, red chili, coriander and cook for 3 minutes.

  5. When gravy is ready add boiled tomatoes, peas and potatoes.

  6. In a separate pan fry cottage cheese cubes.

  7. Add fried cheese to the gravy.

  8. Now add rice and as much water as required to cook rice.

  9. When rice is cooked properly, add boiled egg slices, cover them and cook on low flame for 8 to 10 minutes.

  10. Takeout in a platter and serve hot.

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