Vegetable Tihari

By Ahmed on Mar 21, 2012 | In Rice, Biryani, Pulao Recipes, Recipes in English

Indian:- ,

Preparation Time:  40 Mins
Cook Time:  50 minutes
Serve Persons:  4-6 persons
Recipe Name :  Vegetable Tihari
Prepared by :  Shireen Anwar
Recipe Source:  Masala Morning On Masala Tv Channel

Vegetable Tihari - Tihari is an innovation of biryani that originated in Calcutta during the British rule. Try out this very spicy recipe of vegetable tihari prepared with mix vegetables.

Vegetable Tihari Ingredients

  • Peas 1 cup
  • Potatoes 2 (cut into cubes)
  • Carrots 2
  • Tomatoes 2 (sliced)
  • Rice 1/2 kg
  • Yogurt 1/2 cup
  • Brown onion 1/2 cup
  • Oil 3/4 cup
  • Garlic paste 1 tsp (heaped)
  • Chili powder 1 tsp (heaped)
  • Whole allspice 1 tbsp
  • Turmeric 1/2 tsp
  • Salt 2 tsp

Vegetable Tihari Cooking Directions

  1. Heat oil in a pan, add whole allspice, brown onion and garlic paste with water, fry well.

  2. Add chili powder, salt, turmeric and yogurt, fry well.

  3. Add potato cubes, carrots cubes and peas, fry for 10 minutes.

  4. Add 1 cup water, cover and cook till vegetables are nearly done.

  5. Add soaked rice with 2 cups water, cover and cook till water nearly dries.

  6. Add green chilies and sliced tomatoes on top, simmer till done.

  7. Serve with bondi ka raita.

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