Daal Ka Paratha

By Ahmed on Apr 11, 2012 | In Roti, Naan, Bread Recipes, Recipes in English

Indian:- , ,

Preparation Time:  30 minutes
Cook Time:  10 - 12 Minutes
Serve Persons:  6-8 person
Recipe Name :  Daal Ka Paratha
Prepared by :  Chef Gulzar
Recipe Source:  live at 9 On Masala Tv

A Paratha is an unleavened, pan fried Pakistani flat bread. Try out this delicious recipe of stuffed paratha. This tasty bread goes great with your favorite pickle. Recipe by Chef Gulzar.

Daal Ka Paratha Ingredients

  • For dough:
  • All-purpose flour 1/2 kg
  • Oil 1/2 cup
  • Sugar 1 tbsp
  • Sugar as required
  • For filling:
  • Boiled Chickpeas 1 cup
  • Whole Red Chili 2 to 3
  • Whole Cumin 1 tsp
  • Salt to taste

Daal Ka Paratha Cooking Directions

  1. In a mixing bowl add flour, sugar, salt and oil.

  2. Now add water as required and knead it to form dough.

  3. Leave it for few minutes.

  4. In a chopper add boiled chick peas, salt, cumin and whole red chili and grind to make paste.

  5. Now make balls of dough and with the help of rolling pin, roll out to make chapatti.

  6. Soak edges with water and spread batter on the chapatti.

  7. Now put another chapatti on top and sealed it and fry it.

  8. Daal paratha is ready.

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