Radha Ballavi Dal Roti

By Ahmed on Apr 11, 2012 | In Roti, Naan, Bread Recipes, Recipes in English

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Preparation Time:  15 - 20 Minutes
Cook Time:  15 - 20 Minutes
Serve Persons:  6-8 person
Recipe Name :  Radha Ballavi Dal Roti

Radha Ballavi is a Bengali/Assam bread. It is a form of very soft, fluffy, stuffed bread. Radha Ballavi rotis has a filling of cooked gram lentils.

Radha Ballavi Dal Roti Ingredients

  • Gram lentils 1 kg
  • Flour (maida) 1/2 kg
  • Grind together:
  • Cumin seed 1 tsp
  • All spice 1 tsp
  • Chilli powder 1 tsp
  • Ginger 1 cm piece
  • Salt to taste
  • Oil for frying

Radha Ballavi Dal Roti Cooking Directions

  1. Knead the flour into a dough with enough oil, salt and water.

  2. Boil the lentils with salt.

  3. Mash completely into a dry paste and add the ground ginger.

  4. Cover small balls of the lentils mixture with dough and roll carefully into rotis.

  5. Fry on a griddle with oil, on both sides keeping the rotis soft.

  6. Serve hot with chutney and raita.

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