Taftan

By Ahmed on Apr 11, 2012 | In Roti, Naan, Bread Recipes, Recipes in English

Indian:-

Preparation Time:  30-35 minutes
Cook Time:  15 - 20 Minutes
Serve Persons:  4 persons
Recipe Name :  Taftan

Sieve flour and salt together. Make a well in the flour and add water, sugar, milk, ghee, yeast and melon seeds.

Taftan Ingredients

  • Rice flour 480 gm/2 cups
  • Butter or clarified
  • butter (ghee) for brushing
  • Clarified butter (ghee) 180 gm/ 3/4 cup
  • Coriander leaves, chopped 10 gm/2 tsp
  • Melon (magaz) seeds 10 gm/2 tsp
  • Milk 240 ml/1 cup
  • Salt to taste
  • Sugar 2.5 gm/ 1/2 tsp
  • Water 120 ml/ 1/2 cup
  • Yeast 2.5 gm/ 1/2 tsp

Taftan Cooking Directions

  1. Sieve flour and salt together.

  2. Make a well in the flour and add water, sugar, milk, ghee, yeast and melon seeds.

  3. Mix gradually and knead into a soft dough.

  4. Divide into 4 equal balls and set aside for half an hour.

  5. Dust lightly and roll into 3 1/2 inch discs, a quarter of an inch thick.

  6. Sprinkle with coriander.

  7. Put into tandoor and bake till brown in colour.

  8. Brush with ghee.

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