Chilli and Peach Salsa

By Ahmed on Apr 16, 2012 | In Salad Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10-15 minutes
Cook Time:  -
Serve Persons:  4-6 persons
Recipe Name :  Chilli and Peach Salsa
Prepared by :  Kokab Khawaja
Recipe Source:  Kokab'S Cuisine On Masala Cooking TV Channel

This is a refreshing treat that is good hot or cold as an addition to any number of dishes, and can also be used as a condiment.

Chilli and Peach Salsa Ingredients

  • Peaches 2
  • Capsicum 1
  • Mint few leaves
  • Spring onions 2 stalks (green part)
  • Onion 1
  • Lemon juice 4 tbsp
  • Fresh red chillies 2
  • Red chilli powder to taste
  • Black pepper powder to taste
  • Salt to taste
  • Olive oil 2 tbsp

Chilli and Peach Salsa Cooking Directions

  1. De-seed peaches and capsicum cut into small cubes.

  2. Finely cut mint, spring onions and fresh red chillies.

  3. Dice onions.

  4. Put all cut ingredients in a bowl.

  5. Add lemon juice, olive oil, salt, pepper, fresh and powdered red chillies and mix.

  6. Delicious Chilli and Peach Salsa in ready.

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