Pineapple and Pasta Salad

By Ahmed on Apr 16, 2012 | In Salad Recipes, Recipes in English

Indian:- , ,

Preparation Time:  30 minutes
Cook Time:  15 mins
Serve Persons:  2-4 persons
Recipe Name :  Pineapple and Pasta Salad
Prepared by :  Farah Jahanzeb Khan
Recipe Source:  Food Afternoon with Farah cooking show on Geo TV

Pineapple and Pasta Salad - This salad is a great variation of your usual Russian salads. The crunchy and zesty garnishing is what gives this salad its distinctive texture and flavour, so make sure you to try it out! Great to serve at buffet or Barb-Q parties.

Pineapple and Pasta Salad Ingredients

  • Pineapple 1 tin
  • Pasta 1 cup (boiled)
  • Sweet corns 1 cup
  • Cabbage 1/4 cup
  • Raisins 1/4 cup
  • Walnuts 1/4 cup
  • Olives 1/4 cup
  • Mayonnaise 1 cup (more if required)
  • Lemon juice 2-3 tbsp
  • Sugar 1 tbsp
  • Cream 1/2 cup
  • Black pepper to taste
  • For Garnishing:
  • Thousand Island dressing as desired
  • Saltish biscuits (depends on how crunchy you like it)
  • Apple cubes dipped in corn syrup (enough for garnishing)

Pineapple and Pasta Salad Cooking Directions

  1. In a bowl put pineapple chunks, some pasta, sweet corns and cabbage.

  2. Now add raisins, walnuts and olives, mix well.

  3. In a separate bowl mix well mayonnaise, lemon juice, sugar, cream and black pepper.

  4. Add the dressing to the salad and toss well.

  5. Add thousand island dressing.

  6. Garnish with saltish biscuits and apple cubes.

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