White Bean Mash With Rosemary and Garlic

By Ahmed on Apr 16, 2012 | In Salad Recipes, Recipes in English

Indian:- , , , ,

Preparation Time:  10-15 minutes
Cook Time:  10 - 12 Minutes
Serve Persons:  2-4 persons
Recipe Name :  White Bean Mash With Rosemary and Garlic
Prepared by :  Sharmeen
Recipe Source:  Flavors On Masala Tv

A good way to use up Beans is to make some irresistible White Bean Salad With Rosemary And Garlic. A great Side Dish recipe is one like this. In my opinion, its on of best side dish recipes on this website from cooking expert Sharmeen.

White Bean Mash With Rosemary and Garlic Ingredients

  • White Beans Canned 1 can
  • Garlic 3 Cloves thinly sliced
  • Lemon Juice 1 tsp
  • Salt to taste
  • Crushed Black Pepper to taste
  • Olive Oil 60 ml
  • Rosemary 2 sprigs fresh

White Bean Mash With Rosemary and Garlic Cooking Directions

  1. In a food processor mash the beans to a fine pulp. season with salt, pepper and lemon juice.

  2. Set in the serving bowl

  3. Now cut the garlic into fine slices and remove the leaves of the rosemary from the sprig.

  4. In a pan add the olive oil along with the sliced garlic and fresh rosemary

  5. Add a generous pinch of salt then place on the fire and heat through until garlic is lightly golden and the rosemary is crisp but not burnt.

  6. Now pour this over the mashed beans and serve warm or cold with pita crisps or bread slices.

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