Khana Pakana

Chicken and Onion Sandwiches Spiced with Sumac - A very simple crispy and yummy sandwich wrap. Nicely seasoned chicken and onion mixture is rolled up in a flat bread and baked till nice and golden. You can also add cheese or a variety of salad in the stuffing. Serve it with yummy dips and sauces.

1. Take a small-medium sized pot with a lid, heat 3 tbsp of oil in it over medium heat.

2. Add the onion, sumac, allspice, salt, and pepper; sauté for about 15 minutes or until the onion softens.

3. Add the chicken and sauté for another minute.

4. Preheat the broiler portion of your oven (if you don’t have a broiler, turn your oven up to its highest setting).

5. In a 9x13-inch baking dish, drizzle ½ tbsp of oil and spread it evenly over the bottom of the dish.

6. Divide the chicken mixture into 5 equal portions and roll up the bread.

7. Place the rolled sandwiches in the baking dish and drizzle the tops with the remaining ½ tbsp of oil; use your hands to evenly spread the oil on the sandwich tops.

8. Broil for about 2-3 minutes, then flip the sandwiches and broil the other side for another few minutes(both sides should be light golden brown