Khana Pakana

A fancy sandwich recipe for your dearest ones or fancy guests. A slice of whole grain bread topped with freshly prepared mayonnaise sauce, topped with seasoned grilled tuna stake, topped with freshly prepared green salad. Enjoy with a glass of grape juice.

Tuna Sandwich Ingredients

1. Place tuna in resealable plastic food bag.

2. Drizzle with lime juice and sprinkle with 1 tbsp basil.

3. Seal bag and allow to stand 10-15 minutes.

4. Grill steaks about 4-5 minutes per side, until done as desired and fish flakes easily with a fork.

5. Meanwhile, combine mayonnaise, yogurt, zest of lime and remaining basil.

6. Blend well. Place salad greens in a mixing bowl.

7. Combine balsamic vinegar, oil, honey, salt and pepper, drizzle over greens and toss to coat well.

8. To serve, spread one side of each slice of toast with about 1 tablespoon of mayonnaise mixture and place, spread side up, on dinner plate.

9. Top with tuna steak, then about quarter of salad mixture.