Baked Masala Fish

By Ahmed on Mar 24, 2012 | In Seafood, Fish Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10-12 minutes
Cook Time:  20-30 minutes
Serve Persons:  2-4 persons
Recipe Name :  Baked Masala Fish

A very simple and easy recipe of baked fish that doesn't call for much preparation. Just pound the seasoning and apply it to fish and bake.
Baked Masala Fish Ingredients

Pomfret fish 1
Onions (chopped) 2
Cloves of garlic 6
Ginger (ground) 1" piece
Coriander powder 1 tsp
Chilli powder 1 tsp
Tomatoes (chopped) 4
Coriander leaves 1/2 bunch
Tamarind juice 1/4 cup
Oil 4 tbsp
Salt to taste

Baked Masala Fish Cooking Directions

Pound all ingredients together except fish and oil.

In a greased baking dish, put an even layer of half of the spice.

Lay the cleaned fish over it.

Cover with remaining spice and sprinkle with oil.

Bake till done and serve hot.

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