Khana Pakana

Fish in Gravy - Peanuts and curry leaves are the key ingredient of this recipe. Seasoned fried fish is topped with coconut milk and tamarind gravy. Serve hot with steamed rice.
Fish in Gravy Ingredients

Fish 1 kg
Salt and turmeric for dabbing
Turmeric powder 2 tsp
Chilli powder 2 tsp
Fried peanuts 1/4 kg
Onions (finely chopped) 4
Cloves of garlic 2
Tamarind pulp 2 tbsp
Coconut milk 3/4 cup
Curry leaves a few
Vinegar 1 tsp
Oil as needed
Salt to taste

Fish in Gravy Cooking Directions

Cut the fish into pieces and dab with salt and turmeric powder.

Deep fry to a golden brown.

Grind all spices except for onions.

Fry onions in a little oil till golden brown and add the ground spices, cook.

Then add the curry leaves and saute.

Now add coconut milk, tamarind pulp and salt.

Cook till gravy is thick and creamy.

Add the vinegar, then pour over the fried fish.

Serve hot.