Gold Fish Curry (Surmai curry)

By Ahmed on Mar 24, 2012 | In Seafood, Fish Recipes, Recipes in English

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Preparation Time:  10-15 minutes
Cook Time:  45 - 50 Minutes
Serve Persons:  6-8
Recipe Name :  Gold Fish Curry (Surmai curry)
Prepared by :  Chef Nadeem
Recipe Source:  Morning Maza on Zaiqa Tv

Gold Fish Curry (Surmai curry) - Fish cooked with tamarind paste and other spices is very delicious. Try fish in different style in the form of curry. Serve as a main dish in lunch with hot Naan.

Gold Fish Curry (Surmai curry) Ingredients

  • Fish 1 kg
  • Cumin seed 1 tsp
  • Coriander powder 1 tsp
  • Turmeric 1/2 tsp
  • Red chili 1/2 tsp
  • Tamarind paste 5-8 tsp
  • Garlic 12 cloves
  • Aniseed a pinch
  • Curry leaves 10
  • Green chili 4
  • Coriander 1/2 bunch
  • Coconut as required
  • Salt to taste
  • Oil as required

Gold Fish Curry (Surmai curry) Cooking Directions

  1. Combine coconut, cumin seed, and garlic and blend together.

  2. Heat oil in a pan, pour the blended mixture into it, add curry leaves and roast/ braise.

  3. Add red chili, salt, turmeric and mix.

  4. Add fish and tamarind paste and as much water as required according to desired consistency.

  5. Add chopped tomato and cook on low flame.

  6. When oil appears on the top, curry is ready.

  7. Takeout in a bowl, garnish with green chili and coriander.

  8. Serve hot with rice or naan.

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