Khana Pakana

Mahi Seekh Kabab - The healthiest meat fish also tastes great in the form of seekh kebab. The spicy charcoaled fish seekh kebab tastes great with barbecue sauce and cheese sauce.
Mahi Seekh Kabab (Fish Seekh Kebab) Ingredients

Fish boneless 1/2 kg
Green chilies 8 (finely sliced)
Onion chopped 1
Chili powder 1 tsp
Ginger garlic paste 1 tsp heaped
Salt 1 tsp heaped
Mint leaves chopped 1 tbsp
Turmeric 1/2 tsp
Ghee 3 tbsp
Coriander leaves chopped 3 tbsp
White cumin (roasted and crushed) 1, 1/2 tsp

Mahi Seekh Kabab (Fish Seekh Kebab) Cooking Directions

Mix fish with green chilies, onion, salt, chili powder, white cumin, turmeric, ginger garlic paste, ghee, coriander leaves and mint leaves.

Chop this mixture in a chopper for a minute or two.

Shape into seekh kebabs and put on skewers.

You can either barbecue the seekh kebab or bake in a moderate oven till done.

If you have baked the seekh kebab, then smoke the seekh kebab with a inflamed coal for a minute.

Sprinkle with lemon juice and serve with chutney.