Olive Pan Fish

By Ahmed on Dec 20, 2011 | In Seafood, Fish Recipes, Recipes in English

Preparation Time:  30 minutes
Cook Time:  25 Minutes
Serve Persons:  As Desired
Recipe Name :  Olive Pan Fish
Prepared by :  Chef Zakir
Recipe Source:  Dawat on Masala Tv

Olive Pan Fish - Extremely yummy fish recipe. You will love the delicious coating of batter and olives. Serve olive pan fish with garlic mayo.
Olive Pan Fish Ingredients

Fish fillet as required (cut into 3-4 inch pieces)
Flour (maida) 3 tbsp
Corn flour 2 tbsp
Egg 1
Black pepper 1 tbsp
Salt to taste
Finely sliced green olives 1/2 cup
Oil 4 tbsp

Olive Pan Fish Cooking Directions

In a bowl mix flour, corn flour, whisked egg, salt, black pepper and mix well to make batter.

Dip the fish in the batter and leave for 10 minutes.

Coat the fish with sliced olives.

Heat oil in a pan and fry fish in it.

Cook from both sides and serve hot.

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