Chicken Finger Toast

By Ahmed on Dec 9, 2011 | In Snacks Recipes, Recipes in English

Indian:- , ,

Preparation Time:  35 Mins
Cook Time:  15 - 20 Mins
Serve Persons:  4
Recipe Name :  Chicken Finger Toast
Prepared by :  Chef Munawar Latif
Recipe Source:  Lively Weekends On Masala Cooking TV Channel

A hearty snack to your family especially kids will love this crispy Chicken Finger Toast. Make and post your comments about this easy to make recipe.

Chicken Finger Toast Ingredients

  • Chicken mince 250 gm
  • Salt & pepper as taste
  • Garlic & ginger paste 1 tsp
  • Lemon juice ½ tsp
  • Bread slice 5
  • Eggs 3
  • Un- toasted bread crumbs 250 gm
  • Frying oil ½ liter

Chicken Finger Toast Cooking Directions

  1. Marinade chicken mince with garlic & ginger, lemon juice and egg.

  2. Cut sides (edge)of bread slices.

  3. Spread the chicken mince paste on the bread slices.

  4. Cut the slices in three equal finger shapes.

  5. Beat two eggs in a bowl, dip chicken finger into the eggs, and coat with un-toasted bread properly.

  6. Heat up oil in wok or deep frying pan on medium heat.

  7. Drop one by one chicken finger in the hot oil to fry.

  8. Fry till they turn to golden brown color.

  9. Remove from the oil. Serve it hot & crispy.

More Recipes

View More
Indian Recipes:- , ,

Tried out Chicken Finger Toast

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Chicken SteakPlain French Toast »