Khana Pakana

Chicken mince nuggets are nicely seasoned with garlic, coated in a crispy batter and served with a freshly prepared honey mustard sauce.

1. For Dipping Sauce: Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl.

2. Chill sauce until nuggets are cooked, then serve as a dipping sauce.

3. For Batter: Beat an egg in a bowl.

4. Add ice cold water in the bowl.(Make sure you use very cold water)

5. Add sifted flour and baking soda in the bowl and mix lightly. (Be careful not to over mix the batter)

6. Tip: Use ice cold water for the batter. Its really important to prevent the batter from absorbing too much oil.

7. For Chicken Nuggets: Combine ground chicken with tapioca starch, egg, garlic, milk, bread slice, salt and pepper. Mix well.

8. Apply a little cooking oil on hands and plate.

9. Shape the chicken dough into a chicken nuggets.

10. Heat the oil to 340F or 360F.

11. Dip the chicken nugget in the batter and put them in oil.

12. Do not fry too many nuggets at a time, in order to maintain the temperature.

13. Sieve out the nuggets when golden.

14. Once you get the timing right, the rest is simple.

15. Serve freshly fried chicken nuggets with honey mustard sauce.

16. Tip: Garlic can be replaced with shredded cheese.

17. Add chili powder adequately in order to get spicy chicken nugget.