Khana Pakana

Are you looking for a unique and something special in "Chickpeas Chaat" recipe for party? also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

1. Method for special masala:In a grinder grind together the pepli, black pepper and all spice. The special masala is ready

2. Method for green chutney:In a blender blend together the coriander, mint leaves, green chilies, tamarind paste, sugar and salt. The green chutney is ready.

3. Method for preparing the chickpeas:.In a large pan boil together the chickpeas, lentils, salt and turmeric.

4. Boil until the lentils and chickpeas are tendered.

5. When a little water remains add the boiledpotato cubes and cook for a further1-2 minutes.

6. Method for making the pyala:Heat oil in a wok.

7. Place a pastry strip in a sieve.

8. Cover the sieve with another one and deep fry it.

9. Repeat with the other strips.

10. Method for serving:Fill the pastry strips with the chickpeas and sprinkle the chat masala on top.

11. Then top it with whipped yogurt. green chutney, chopped onions, chopped tomatoes, chopped coriander and chat masala.