Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )

By Ahmed on Dec 19, 2011 | In Snacks Recipes, Recipes in English

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Preparation Time:  20 Mins
Cook Time:  25 - 30 Mins
Serve Persons:  2-4
Recipe Name :  Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )

Dahi Wale Tharjeeja - A great recipe for Ramadan. A yummy variation of dahi bary. Dumplings made of yellow lentils are added to seasoned curd. You can serve it with tamarind or mint chutney to bring in more spicy flavor.

Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd ) Ingredients

  • Yellow lentils (Moong daal) 500 gm
  • Green chillies 4
  • Ginger 2 cm piece
  • Chilli powder 1 tsp
  • Curd beaten 3 cup
  • Salt to taste
  • Coriander leaves a small bunch (chopped)
  • Oil as required

Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd ) Cooking Directions

  1. Grind lentils finely with the following ingredients: green chillies, ginger and 1 tsp chilli powder.

  2. Add salt to taste and finely chopped coriander.

  3. Mix well, but do not beat.

  4. Heat oil in a pan.

  5. Take a stainless steel sieve with big holes and press the lentils down into the sieve with the hand quickly.

  6. Let the drops fall into the hot oil.

  7. Make them crisp and golden brown.

  8. Dip them in water for a minute and add to curd.

  9. Finally, garnish curd with a sprinkle of chilli powder or cumin seed powder.

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