Khana Pakana

Hyderabadi dahi phulki is simpler, spicier and has more aromatic flavors. A perfect companion of chaat and rice.
Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) Ingredients

Yogurt ½ kg
Gram flour’s phulki 100 gm
Chaat spice 1 tsp
White cumin 1 tbsp
Red chili powder 1 tsp or to taste
Fresh coriander 1 tbsp (chopped)
Salt to taste
For Tempering:
Curry leaf 1
Whole red chilies 3
Green chilies 3
Mustard seeds 1 pinch
White cumin ¼ tsp
Oil 3 tbsp

Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) Cooking Directions

Soak gram flour’s phulki for 15 to 20 minutes in water and then sieve.

Whisk yogurt thoroughly. (You can also add water if you like)

In a pan, roast white cumin, red chili powder, fresh coriander and then grind.

Add phulkis to beaten yogurt and sprinkle chaat spice, ground spice and salt, mix.

In a pan, add oil and sauté curry leaf, whole red peppers, green chilies, mustard seeds and white cumin.

Pour this over Hyderabadi Dahi Phulki and serve.