Potato Soup

By Ahmed on Mar 25, 2012 | In Soup, Stew, Yakhni Recipes, Recipes in English

Indian:- ,

Preparation Time:  15-20 minutes
Cook Time:  30- 35 min
Serve Persons:  As Desired
Recipe Name :  Potato Soup
Prepared by :  Farah Jahanzeb Khan
Recipe Source:  Food Afternoon with Farah cooking show on Geo TV

This tasty potato soup is rich and creamy, and is a great to serve with garlic bread, on a cold winter day.

Potato Soup Ingredients

  • Chicken (boiled and shredded) 1 cup
  • Chicken stock 4-5 cups
  • Carrots 2
  • Sweet corns 1 cup
  • Potatoes (boiled) 5-6
  • Milk 1 cup
  • Salt 1/2 tsp
  • Chicken cubes 4
  • Spring onions (green part) chopped 1/2 cup
  • Cream (optional) to taste

Potato Soup Cooking Directions

  1. Blend potatoes and milk.

  2. In a pan put chicken stock, carrot, chicken cubes, sweet corns.

  3. Add blended potato mixture in the pan.

  4. Add some chopped spring onions only green part.

  5. Add salt an black pepper let it cook.

  6. Garnish with cream.

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